Non-Veg Delicacies
Taste the best non-veg dishes across India
Signature Dish
Regional Specialty
Spice Level
Hyderabadi Dum Biryani
Hyderabad, Telangana
Slow-cooked basmati rice layered with marinated meat, saffron, and exotic spices in the traditional 'dum' style
60 mins
Prep Time
Serves 4
Portion
High
Spice Level
Key Ingredients:
Coastal Fresh
Health Conscious
Spice Level
Kerala Meen Curry
Kochi, Kerala
Fresh seafood simmered in coconut milk with traditional spices, served with steamed rice
45 mins
Prep Time
Serves 3
Portion
Organic
Ingredients
Key Ingredients:
Tandoor Special
Chef's Choice
Spice Level
Traditional Tandoori Chicken
Punjab Region
Premium chicken marinated in yogurt and spices, cooked in clay tandoor for authentic smoky flavor
50 mins
Prep Time
2-3
Serves
Smoky
Flavor
Key Ingredients:
Slow Cooked
Premium Cut
Spice Level
Royal Mutton Rogan Josh
Kashmir Valley
Tender mutton slow-cooked with aromatic spices in rich gravy, a Kashmiri culinary masterpiece
90 mins
Prep Time
4-5
Serves
Slow Cooked
Method
Key Ingredients:
Fresh Ingredients
All dishes prepared with fresh, locally sourced ingredients
Expert Chefs
Cooked by experienced chefs specializing in regional cuisines
Flexible Timing
Available for lunch and dinner at your preferred time
Customizable
Spice levels and ingredients can be customized
Want More Options?
Explore our complete non-veg menu with regional specialties